We at Diamond Kebab And Pizza aim to bring all of our customers the very best value for money, services and food around Nottinghamshire. Give us feedback.

  • Value for Money
  • Service
  • Product Quality

First time using them . Very pleased .

Natalie, 27 Dec 2017

Never order from anywhere else in Bingham,service quality and value spot on!

Ian, 27 Dec 2017

Always very tasty.

Shaun, 16 Dec 2017

Best pizza ever

Philip, 15 Dec 2017


Always use them :)! Great variety for the whole family :)!

Joanne, 12 Dec 2017


Simon, 08 Dec 2017

Bossman always sorts me out nicely would recommend this place to everyone.

Jamie, 04 Dec 2017

Always brilliant

Zoe, 04 Dec 2017


Ossie, 30 Nov 2017

Friendly staff and good fast food

Lucy, 29 Nov 2017

Not as good as it has been in the past.Prefer flatbread rather than pitta and just not as tasty. Good salad and dips though especially the chilli.

Christine Goodall, 29 Nov 2017

Excellent service & great food

Stephanie, 25 Nov 2017


Tamas, 16 Nov 2017

The best takeaway in Bingham. The food is beautiful and the service is excellent with a very smiley delivery driver :) always look forward to a diamonds

Olivia, 12 Nov 2017

We have the family pizza deal from here and I would recommend to others to try

Jean, 03 Nov 2017

Very good service. Probably the best delivery service in bingham!

Zoe, 03 Nov 2017

Always good food

Lou, 29 Oct 2017

when paying you get the option of adding a coupon, where do we get them from?

Lee, 25 Oct 2017

Best place locally

Dayna, 20 Oct 2017

The bread is so light and fluffy, absolutely delicious. Never ever a disappointment, always look forward to Diamond Kebab night! Best kebab house out of our area!! Yes we travel to consume!!

Tom, 20 Oct 2017

Give me some coupons

Lee, 14 Oct 2017

thank u make me want to live

Emma, 06 Oct 2017

Foods good but service varies

Shania, 05 Oct 2017

The foods really nice but service varies

Shania, 05 Oct 2017


Kirstyy, 04 Oct 2017

Always on time, great tasting and amazing value for money!

Staceyjane Gilfillan, 01 Oct 2017